Big Papi’s Slow Cooker Lemon Garlic Chicken
2 pounds skinless, boneless chicken breast halves
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon lemon-pepper seasoning
1 teaspoon Mr. Stubb’s Chicken Seasoning
2 tablespoons butter
1/4 cup water
3 tablespoons fresh lemon juice
4 cloves garlic, minced
1 1/2 teaspoons chicken bouillon granules
2 teaspoon chopped fresh Cilantro
In a bowl, mix the oregano, salt, and pepper, Mr. Stubbs and lemon pepper seasoning. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bouillon granules. Bring the mixture to boil. Pour over the chicken in the slow cooker.
Cover, and cook on High for 3 hours, or Low for 6 hours. Add the cilantro to the slow cooker 15 to 30 minutes before the end of the cook time.