Shrimp Scampi Tortellini
10 ounces tortellini pasta with cheese filling
2 tablespoons olive oil
2 teaspoons crushed garlic
1 large tomato, chopped
3/4 cup white cooking wine
1 pound large shrimp, peeled and deveined
1 lemon, small, juiced
1 tablespoon dried parsley
2 tablespoons salted butter
salt and red pepper, to taste
fresh parsley, chopped, for garnish
Cook tortellini al dente in a pot of boiling water according to package instructions.
In a large sauté pan, heat olive oil on medium heat. Add garlic and tomatoes. Sauté for 5 minutes or until tomatoes start to wilt. Add cooking wine and cook for a few minutes until liquid starts to simmer. Add shrimp, lemon juice and parsley. Cook shrimp for about 3 to 5 minutes or until they turn pink.
Add butter to the pan and cook for a few minutes until the butter is melted. Mix in cooked tortellini and heat until butter is bubbly.
Season with salt and pepper to taste. Garnish with parsley before serving.