Big Papi’s Chicken Cordon Bleu

Big Papi’s Chicken Cordon Bleu

4 skinless, boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Stubbs Chicken Seasoning
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs
1/2 cup of white wine

 

Preheat oven to 400 degrees F .
Coat a 7×11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper and seasoning .
Place 1 cheese slice and 1 ham slice on top of each breast.
Roll up each breast, and secure with a toothpick.
Pour wine in baking disk.
Place Chicken in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 20 to 55 minutes, or until chicken is no longer pink.
Remove from oven, and place 1/2 cheese slice on top of each breast.
Return to oven for 3 to 5 minutes, or until cheese has melted.
Remove toothpicks, and serve immediately.

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