BLACK AND BLUE STEAKS

BLACK AND BLUE STEAKS

2 New York strip steaks, 1- to 1 1/4-inch thick (about 1 1/2 pounds)
4 tablespoons crumbled blue cheese, divided
2 tablespoons butter, melted
4 teaspoons Stubbs Steak Seasoning

Cut a 3-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.

Brush steaks with butter. Sprinkle with Seasoning.

Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle steaks with additional blue cheese, if desired.

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