Pigs in a Blanket with Bacon

Pigs in a Blanket W/Bacon

1 pkg (8 count)Pillsbury Crescent Rolls

Oscar Mayer Fully Cooked Bacon (8 Slices)

Cheddar Cheese, 2.5 oz (8 long, thin slices)

2 Sahlen’s Smokehouse Hot Dogs in natural casings


 Cut each hot dog in half then cut each half length wise in half. Unroll the crescent rolls and put one thin, long slice of cheese, then 1 slice of bacon and then 1/4th of the hot dog on each triangle of dough. Roll up from the wide end with the hot dog and place on an ungreased cookie sheet or stonewear. Bake at 350 for 12-15 min. Makes 8 servings.

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