Mexican Chicken Breast

Mexican Chicken Breast

 1 package taco seasoning

4 (4 oz) boneless, skinless chicken breasts

1 cup salsa

1/4 cup reduced-fat sour cream

 

Put the chicken and taco seasoning in Ziploc bag; shake to coat well.

Place the chicken in a casserole dish coated with nonstick cooking spray.

Bake in 375 F oven for 30 minutes.

Top with salsa five minutes before done.

Garnish with sour cream just before serving.

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