Chicken-Bacon-Ranch Crescent Roll-Ups
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 frozen breaded chicken strips (from 25-oz bag)
8 slices precooked bacon
4 slices Cheddar cheese (from 8-oz package), each cut into 4 strips
1/2 cup ranch dressing
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing