Chicken-Bacon-Ranch Crescent Roll-Ups

Chicken-Bacon-Ranch Crescent Roll-Ups

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 frozen breaded chicken strips (from 25-oz bag)
8 slices precooked bacon
4 slices Cheddar cheese (from 8-oz package), each cut into 4 strips
1/2 cup ranch dressing

 

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.

Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.

Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s