Oven-Baked Cumin Pork Chops
20 RITZ Crackers, finely crushed
2 Tbsp. flour
2 tsp. ground cumin
4 bone-in pork chops (about 1-1/4 lb.)
2 Tbsp. butter, melted
1 mango, finely chopped
¼ cup KRAFT Zesty Italian Dressing
¼ cup finely chopped red onions
2 Tbsp. chopped cilantro
Heat oven to 400°F.
Mix crushed crackers, flour and cumin in shallow dish. Beat egg in medium bowl. Dip chops in egg mixture; shake off excess. Dredge each chop in cracker mixture, pressing to coat well.
Place chops on foil-lined 15x10x1-inch pan sprayed with cooking spray. Drizzle evenly with melted butter. Bake 25 min. or until done (160°F).
Meanwhile, combine remaining ingredients. Spoon over cooked chops.
Tonight, I’m serving over a bed of Jasmine rice, a side salad and fresh fruit compote.