Hawaiian Style Boneless Pork chops
1 pounds Boneless Pork chops 1″ – 1 1/2 ” thick
1 whole Onion thinly sliced
½ pounds Bacon
1 cup Crushed Pineapple (canned)with Juice
2 teaspoons Liquid Smoke
2 Tablespoons Steak Sauce
1 teaspoon Dry Mustard
1 teaspoon Black Pepper
1 cup Canned Sliced Pineapple
½ cups Honey
½ cups Brown Sugar
Maraschino Cherries (garnish)
Preheat oven 450F.
cut onions. Place pork in a large glass pyrex cooking dish. Wrap each chop with uncooked sliced bacon top with crushed pineapple.
mix pineapple juice, liquid smoke, steak sauce, dry mustard and pepper.
Pour over the bacon wrapped chops. Add sliced pineapples on top and bake 10 minutes.
Remove from the oven and pour honey over top then brown sugar and place back into oven for 10 minutes longer.
Remove from oven and check to see if done by cutting into one of the chops juices should run clear and there should be no pink.
If done then garnish with maraschino cherries. I also garnished with basil leaves from Andrea’s herb garden and sprinkled a little cherry juice for added sweetness.
Tonight, I’m serving with a side salad and Jasmine rice and Snow peas.