Filet Mignon with Port Wine Glaze

Filet Mignon with Port Wine Glaze

2 (4 ounce) filet Mignon steaks
1/2 teaspoon freshly ground black pepper to taste
1/2 teaspoon Sea Salt to taste
1/4 cup balsamic vinegar
1/4 cup Port Wine

 

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

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