Loaded Foil-Pack Steak Fries for Your 4th of July Cookout

Loaded Foil-Pack Steak Fries

1 lb. Yukon gold potatoes (about 4), each cut into 8 wedges
1/2 cup water
1-1/2 cupsShredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

Heat grill to medium heat.
Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain.
Place potatoes on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
Grill 10 min. Cut slits in foil to release steam. Carefully open top of packet. Top potatoes with cheese, bacon and onions; reseal packet. Let stand 1 to 2 min. or until cheese is melted.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s