Loaded Chicken & Potato Casserole
1 pound boneless skinless chicken breasts (diced)
6 red potato (medium, diced)
1/3 cups mayonnaise
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon paprika
2 teaspoons garlic powder
2 tablespoons hot sauce
2 cups Mexican cheese blend
1 cup bacon (cooked and crumbled)
1 cup green onions (diced)
Preheat oven to 400 and grease a 9 x 13 baking pan.
In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce.
Pour mixture evenly into greased pan.
Bake in preheated oven for about 55 minutes making sure to stir mixture every 25 minutes.
Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.
Place pan back in oven for an additional 5-8 minutes, or until cheese is fully melted.
Remove from oven and serve!!