Loaded Chicken & Potato Casserole

Loaded Chicken & Potato Casserole

1 pound boneless skinless chicken breasts (diced)
6 red potato (medium, diced)
1/3 cups mayonnaise
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon paprika
2 teaspoons garlic powder
2 tablespoons hot sauce
2 cups Mexican cheese blend
1 cup bacon (cooked and crumbled)
1 cup green onions (diced)

Preheat oven to 400 and grease a 9 x 13 baking pan.
In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce.
Pour mixture evenly into greased pan.
Bake in preheated oven for about 55 minutes making sure to stir mixture every 25 minutes.
Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.
Place pan back in oven for an additional 5-8 minutes, or until cheese is fully melted.
Remove from oven and serve!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s