Mushroom in the Middle Meatloaf

Mushroom in the Middle Meatloaf

1 pound ground pork breakfast sausage
1 pound ground beef
2 eggs, beaten
1 cup seasoned bread crumbs
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of mushroom soup

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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