Grilled Steak With Garlic-Yogurt Marinade
1 cup plain yogurt
1⁄4 cup chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon paprika
1 tablespoon minced garlic
1 teaspoon salt
4 (4 -6 ounce) beef steaks
1⁄4 cup mayonnaise
In small bowl mix yogurt, parsley, lemon juice, paprika, garlic and salt.
Divide mixture in half. Place steaks in mixture and place all in a ziplock bag. Turn to coat.
Refrigerate at least 1 hour or overnight.
Stir mayonnaise into remaining mixture; cover and refrigerate.
Remove steaks from marinade; discard marinade. Grill steaks over medium heat for 7-10 minutes per side, for medium rare.
Serve with remaining sauce