Original Ranch® Pork Chops
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
4 pork loin rib chops about 1-inch thick
dash of paprika (optional)
fresh cracked black pepper
Preheat the Grill to hot about 450 degrees
In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
Arrange the chops on a baking sheet or try with a rack. Grill the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
Tonight I’m serving with fresh broccoli with a little lemon zest and a garden salad.