Greek Style Chicken Thighs

Greek Style Chicken Thighs

3 teaspoons olive oil
1 garlic clove (minced)
4 green onions (diced)
6 boneless chicken thighs
salt and pepper
1⁄2 teaspoon oregano
1⁄4 teaspoon garlic powder
1 cup grape tomatoes
1⁄2 cup black olives
1 lemon (juiced)
1 lemon (zest)
2 tablespoons cilantro
4 tablespoons feta cheese

Combine onions and garlic in oil, saute a few minutes; remove from heat.

Season thighs with salt, pepper,garlic powered and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.

Place chicken in a baking dish, top with olives and tomatoes.

Roast 15-20 minutes until chicken juices run clear.

Remove from oven; top with parsley and feta cheese, serve.

Tonight, I’m serving with Asparagus wrapped in bacon, and a side salad.

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