Big Papi’s Stuffed Fiesta Burgers
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 hamburger buns, toasted (for low Carb dieter’s you can skip the bun)
1/2 cup Thick & Chunky Medium Salsa
1 avocado, cut into 8 slices
Your favorite toppings
Heat grill to medium heat.
Mix meat and seasoning mix; shape into 8 Thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 7 to 9 min. on each side or until done (160°F).
Fill buns with burgers, salsa and avocados.
With the wide variety of salsas now available, try topping these burgers with a roasted corn salsa, green salsa or even a fruit salsa.
Tonight, serving with oven roasted potatoes, grilled asparagus and a garden salad.