Big Papi’s Straight-Up Easy Grilled Steak
2-3 choice beef steaks (your favorite cut)
1⁄2 cup low sodium soy sauce
2 teaspoons olive oil
2 teaspoons ketchup
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon pepper
2-3 slices of bacon (cut in half)
Blend all ingredients, pour over steaks.
Marinate 2-3 hours, turning frequently.
Grill to your liking with a 2 pieces of the cut strip of bacon on top.when you turn the steaks over remove the bacon first and the place back on top after flipping.
Tonight, I’m serving with oven broiled French fries, green beans with spaetzle and bacon, garden salad and fresh fruit compote.