Grilled Kielbasa with Mango & Avocado Salsa
PAM® Grilling Spray
1/2 cup chopped fresh mango
1 Avocado diced
2 tablespoons finely chopped red onion
1 tablespoon finely chopped jalapeno pepper
1 tablespoon finely chopped fresh cilantro
4 6″ Kielbasa Sausage
1/4 cup Hunt’s® Original Barbecue Sauce
4 hot dog rolls, warmed
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine mango, red onion, jalapeno, avocado and cilantro in small bowl to make salsa; set aside.
Grill franks 5 to 7 minutes or until hot, turning occasionally. Carefully brush franks with 2 tablespoons barbecue sauce; heat 1 minute more or until sauce has thickened. Remove from grill.
Brush rolls with remaining 2 tablespoons barbecue sauce. Place franks in rolls; top with mango salsa