Big Papi’s Sirloin Steak with Garlic Butter and Mushrooms

Big Papi’s Sirloin Steak with Garlic Butter and Mushrooms

1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
1/4 cup chopped cilantro
4 pounds beef top sirloin steaks
salt and pepper to taste
8 oz sliced or button mushrooms

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic and cilantro. Set aside.
Take 1tablespoon of the butter garlic and saute the mushrooms.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Tonight, I’m serving with garlic roasted red mashed potatoes, green beans wrapped in bacon, garden salad and fresh fruit compote with Port Wine drizzled over it.

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