Bacon-Wrapped Grilled Shrimp Kabobs

Bacon-Wrapped Grilled Shrimp Kabobs

1 lb bacon (not thick)
1 lb large shrimp (peeled and deveined with tails left on)
barbecue rub (Your favorite)
pineapple chunks
Peppers and Onion chunks

Preheat a gas grill to medium high or build an indirect fire in a charcoal grill by banking all the coals on one side.

Add the bacon and cook for 3-4 minutes to render some of the fat while keeping the bacon flexible. Cool completely.

Dust the shrimp with the BBQ rub and wrap with the bacon. Skewer the shrimp on metal or wood skewers alternating with pineapple Onion and Pepper chunks.

Grill the shrimp until the bacon is crispy on both sides.

Tonight I’m serving over a bed of Jasmine rice and a little soy Sauce, garden salad and fruit compote.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s