Bacon-Wrapped Grilled Shrimp Kabobs
1 lb bacon (not thick)
1 lb large shrimp (peeled and deveined with tails left on)
barbecue rub (Your favorite)
Peppers and Onion chunks
Preheat a gas grill to medium high or build an indirect fire in a charcoal grill by banking all the coals on one side.
Add the bacon and cook for 3-4 minutes to render some of the fat while keeping the bacon flexible. Cool completely.
Dust the shrimp with the BBQ rub and wrap with the bacon. Skewer the shrimp on metal or wood skewers alternating with pineapple Onion and Pepper chunks.
Grill the shrimp until the bacon is crispy on both sides.
Tonight I’m serving over a bed of Jasmine rice and a little soy Sauce, garden salad and fruit compote.