Big Papi’s Beer-Braised BBQ Shrimp
1 1/4 cups butter
1 (12-ounce) bottle lager beer
1/2 cup Worcestershire sauce
2 lemons, sliced
1 sweet onion, halved and sliced
4 garlic cloves, sliced or crushed
3 bay leaves
1 1/2 tablespoons seafood seasoning
1/2 tablespoon fresh rosemary leaves
2 pounds unpeeled large raw shrimp
1/4 cup chopped fresh cilantro
Preheat oven to 350°. Melt butter in oven in a large roasting pan; stir in beer and next 7 ingredients. Add shrimp, tossing to coat in butter mixture.
Bake, stirring occasionally, 30 to 35 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve immediately with French bread.
Tonight, I’m serving braised shrimp over french bread, side salad and fruit compote.