Slow Cooker Beer Pulled Pork

Slow Cooker Beer Pulled Pork

1 (3.5 pound) boneless pork butt roast
1 large onion, sliced
12 ounces beer, such as a dark ale
1 tablespoon soy sauce
1 1/2 teaspoons smoked paprika
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

For BBQ Sandwiches:
2 cups barbecue sauce, plus more for serving
Sandwich or slider buns
Toppings of your choice such as onions, pickles
Place the roast and onion in a 3 1/2 to 4 quart slow cooker. Pour in the beer. Add the soy sauce, paprika, salt, and pepper. Cover and cook on low for about 6 hours, or until fork tender. Time will vary by slow cooker.
Transfer the meat to a cutting board. Using two forks, pull the meat apart into shreds, discarding any fat. Strain the onions, reserving 1 cup of the liquid. Return the shredded pork, onions, and reserved liquid to the slow cooker. Serve or make BBQ sandwiches.

For BBQ Sandwiches:

Stir in the barbecue sauce. Cover and cook on low for 15 minutes, or until heated through.
Serve on sandwiches between buns with toppings of your choice.

 

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