One-Pot Kielbasa, Chicken & Rice
1 pkg. kielbasa
½ tsp. thyme
¼ tsp. black pepper
1 onion, diced
1 green pepper, diced
2 T. olive oil
3 cloves garlic, crushed
1 chicken breast
2 cups water
1 cube chicken bouillon
½ tsp. Tabasco
1 cup uncooked Jasmine rice
Chop chicken breast into bite-size pieces.
Dice onion and green pepper.
Chop kielbasa into ½ inch rounds.
Heat olive oil in a large pot or skillet over medium-high heat.
Once oil is hot, add chicken breast pieces and cook until cooked-through.
Remove cooked chicken and place into a bowl. Sprinkle with thyme and black pepper.
Add kielbasa rounds to the pot and cook over medium heat for a few minutes, until rounds are starting to brown slightly.
Add onion, green pepper, and crushed garlic in with the kielbasa and cook until vegetables are tender.
Once vegetables are tender, add back in the seasoned chicken, then add water, chicken bouillon, and Tabasco.
Bring to a boil, then add uncooked rice. Cover and simmer according to the instructions on the rice package, until rice is finished cooking.
Tonight I’m serving with garden salad and fresh fruit compote.