SMOKED SAUSAGE WITH CABBAGE, SWEET
POTATOES AND APPLES
1 to 1 1/2 lbs. Smoked sausage, any variety, cut into 1/2 inch slices
1 (13 1/4 oz.) can chicken broth
1 tbsp. prepared mustard
1 tsp. mustard seeds (optional)
1 lb. sweet potatoes, peeled and cut into 1/2 inch chunks
2/3 c. onion, coarsely chopped
1 1/4 lbs. green cabbage, shredded coarse (6 packed cups)
1 pkg. Golden Delicious or other firm apple, quartered, cored and cut into
1/2 inch pieces
Stir chicken broth and mustard in deep 12 inch skillet. Add mustard seeds and bring to boil. Add sweet potatoes and onions. Reduce heat to medium, cover and cook about 5 minutes, until potatoes are almost tender, stirring occasionally. Add Hillshire Farm smoked sausage and cabbage. Cover and cook about 15 minutes longer, stirring once or twice, until potatoes are tender and cabbage is crisp tender. Stir in apple. Cover and simmer additional 3 minutes until apple is crisp tender. Total preparation and cooking time: 30 minutes. Makes 4 servings.
Tonight, serving with a large salad and fresh fruit compote.