GRILLED PORK AND ONIONS, CARIBBEAN-STYLE

GRILLED PORK AND ONIONS, CARIBBEAN-STYLE
1/3 c. freshly squeezed lime juice
1/4 c. oil
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. ground coriander
1/4 tsp. cayenne pepper
2 sm. onions
4 boneless pork loin chops, 3/4 inch thick
Combine lime juice, oil, garlic, salt, coriander and cayenne pepper in small bowl. Set aside.
Peel onions and slice 1/2 inch thick. Arrange onions in large shallow baking dish and place pork chops over onions. Pour lime mixture over all.
Cover and marinate 30 minutes at room temperature or overnight in refrigerator. Remove chops and onions from marinade and grill over medium hot coals about 15 minutes, brushing with some of the marinade. Serves 4.
Tonight, I’m serving with Oven roasted potatoes, lima beans, garden salad and fresh fruit compote.

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