Big Papi’s Cheeseburger

Big Papi’s Cheeseburger
1 Green peeper, cut into strips
1 Red Pepper, cut in strips
1 Onion, sliced, separated into rings
1/2 cup Barbecue Sauce (what ever your is – I’m using Guy Fieri’s KC Style)
1/4 cup Steak Sauce (whatever your favorite is – I’m using Heinz 57)
2 lbs. ground sirloin
8 slices of your favorite cheese (I’m using Swiss and Havarti)
8 hamburger buns
8 slices of tomatoes
8 strips of bacon cooked
Lettuce
Heat grill to medium
Place veggies (except tomatoes & lettuce) in the center of a large heavy duty sheet of foil.
Mix BBQ & Steak sauce; drizzle 1/2 cup over vegetables. Fold the foil to make a packet.
Grill 15 minutes.
Meanwhile, mix meat and 2 tbsp. of remaining BBQ sauce mixture
Shape into 8 1/2 inch thick patties concaving the center of the patties for more even cooking.
Turn packet over add burgers to grill cook 4-5 minutes on each side or until done (160F) halfway through cooking and brushing with remaining BBQ mixture
Remove packet from grill. Top burgers with bacon and then cheese grill 1 min. or until melted.
Fill bun with cheeseburger vegetables, topping with lettuce and tomato and of course a Big dill pickle and a cold draft beer.
Tonight, I’m serving with French fried potatoes side salad and fruit compote and of course a Big dill pickle and a cold draft beer.

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