Shrimp and Veggie with Cheese Tortellini’s
1 lb unpeeled medium shrimp
1 (9 ounce) package fresh tortellini, with cheese filling uncooked
1⁄3 cup butter or 1⁄3 cup margarine
1 shallot, minced
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/2 green pepper seeded and sliced
1/2 red pepper seed and sliced
1/2 sweet onion sliced
1⁄2 cup grated Parmesan cheese
Peel/devein shrimp and set aside.
Cook the tortellini by following the package directions; drain and set aside.
In a big skillet over medium-high heat, melt the butter.
Add in the shrimp, shallot,peppers,onion and basil.
Saute/stir for about 5 minutes.
Add tortellini and Parmesan cheese; toss; season with salt and pepper if desired, then serve.
Tonight, I’m serving with garden salad and fresh fruit compote.