Lemon Basil Grilled Pork Chops
4 Pork loin chops, thick-cut boneless
1 cup Basil, fresh leaves
3 tbsp Garlic
3 tbsp Lemon juice
3/4 tsp Pepper
1 tsp Sea salt
2 tbsp Olive oil
Add olive oil, basil, garlic, lemon juice, salt and pepper to a bowl and mix well.
Spread both sides of the pork chops with the mixture and let the chops set for about 20 minutes.
Grill chops over direct heat for about 5-6 minutes per side or until the internal temperature reaches at least 145 degrees.
Let rest for 5 minutes before serving.
Tonight, I’m serving up with a little pasta with olive oil and roasted garlic and sea salt & pepper, Lima beans, garden salad and fresh fruit compote