Mango Chicken Marinade Recipe
1 each mango, peeled and mashed pulp
1 tablespoon sugar
1 tablespoon key lime juice
1/4 cup orange juice
1/2 cup water
1 tablespoon white vinegar
1 tablespoon jalapeno pepper, chopped fine
1/4 cup rum (your favorite)
2 tablespoons fresh cilantro
4 each boneless, skinless chicken breast
Combine first 9 ingredients for marinade. Marinate the chicken breasts for 2-24 hours in refrigerator. Grill over medium hot coals for 10-20 minutes per side, depending on thickness and size of chicken breasts, basting occasionally with any reserved marinade.
Today I’m using this marinade for Chicken Kabobs… I’m plating with Yellow rice, Italian flat beans, garden salad and fresh fruit.