Smoky Bacon-Wrapped Chicken Thighs
•2 pounds boneless chicken thighs
•8 ounces bacon, or one slice per thigh
•1 Tablespoon smoked paprika
•Sea salt and pepper
1.Preheat oven to 350°F. Line a baking sheet with foil.
2.Trim the skin and excess fat from the chicken thighs.
3.Season the chicken with smoked paprika, salt and pepper.
4.Wrap one piece of bacon around each chicken thigh and place on the baking sheet.
5.Bake in the oven for about 25 minutes or until cooked through.
Tonight, I am serving with Jasmine rice, snap beans, garden salad and fresh fruit compote.