Down Under Grilled Steak with Tiger Sauce
4 pieces top sirloin steaks or 4 pieces rib eye steaks
1 cup of beer (Fosters or KB Tooth for Aussie flavor)
4 -6 teaspoons salt (depending on taste)
1 tablespoon dark brown sugar, packed
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1⁄2 teaspoon coriander
1⁄2 teaspoon turmeric
Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
Remove the steaks from the beer.
Combine the dry ingredients and rub over the steaks.
Let rest for 30 minutes in the refrigerator — better if you let sit overnight or for several hours!
Preheat the grill to medium-high heat.
Grill the steaks to the desired degree of doneness. Eat and enjoy!
TIGER DILL SAUCE
Makes about 1 cup
2/3 cup sour cream
1/4 cup mayonnaise
3 teaspoon prepared horseradish
3/4 teaspoon sugar
1/4 teaspoon dill weed
Blend all together and serve with any beef dish.
Tonight, I’m serving with green beans, tater-tots, garden salad and fruit compote.