3/4 c. olive oil

1/4 c. soy sauce

1/4 c. honey

2 tbsp. brown sugar

1 tbsp. balsamic vinegar

2 tbsp. minced garlic

1 tbsp. minced ginger

¼ tsps. hot sauce

1 flank steak

Mix items (except steak) I use a large zip lock baggie.

Marinate flank steak in baggie  overnight in refrigerator turning once.

Charbroil steak. Use remaining marinade heated up and poured steak.

Tonight I’m serving with French fries, garden salad, asparagus with lemon zest and fruit compote.

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