BBQ “City” Strip Steaks (Windy City Steak Company)

BBQ “City” Strip Steaks (Windy City Steak Company)

1/2 cup extra virgin olive oil

1/2 cup Worcestershire sauce

1/4 cup minced garlic

1/4 cup steak seasoning

1 tablespoon red wine vinegar

1/2 teaspoon dried basil

1/2 teaspoon Italian seasoning

4 (8 oz.) “City” strip steaks (from Windy City Steak Company)

  1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

Tonight I’m plating this nice grilled steak, with French fries, garden salad and fruit compote.

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