Windy City Steaks with Lobster Wine Sauce

Windy City Steaks with Lobster Wine Sauce

1 pound live lobster meat (cooked)

2 -3 10-ounce boneless New York strip steaks from

Coarse kosher salt

4 tablespoons butter

4 cloves garlic, finely chopped

8 tablespoons shallots, finely chopped

8 tablespoons white wine

1 cup white mushroom, sliced

1 cup heavy whipping cream

3 scallions, sliced

Heat lobster meat Place meat in small bowl, cover, and chill.

Grill steaks to desired doneness (Season only with a little sea salt and fresh cracked pepper)

In a large skillet, melt butter. Sauté garlic and shallots for 3 minutes. Carefully add white wine and simmer until reduced by half. Add mushrooms and sauté till lightly browned (4 to 5 minutes). Add heavy cream and bring to boil. Add partially cooked lobster meat and reduce heat to a simmer. Cook approximately 5 minutes, or until lobster meat is fully cooked and sauce is slightly thickened.

Garnish with sliced scallions.

Tonight I’m serving with French fries, garden salad and fruit compote.

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