Windy City Steaks with Lobster Wine Sauce
1 pound live lobster meat (cooked)
2 -3 10-ounce boneless New York strip steaks from http://windycitysteaks.com/
Coarse kosher salt
4 tablespoons butter
4 cloves garlic, finely chopped
8 tablespoons shallots, finely chopped
8 tablespoons white wine
1 cup white mushroom, sliced
1 cup heavy whipping cream
3 scallions, sliced
Heat lobster meat Place meat in small bowl, cover, and chill.
Grill steaks to desired doneness (Season only with a little sea salt and fresh cracked pepper)
In a large skillet, melt butter. Sauté garlic and shallots for 3 minutes. Carefully add white wine and simmer until reduced by half. Add mushrooms and sauté till lightly browned (4 to 5 minutes). Add heavy cream and bring to boil. Add partially cooked lobster meat and reduce heat to a simmer. Cook approximately 5 minutes, or until lobster meat is fully cooked and sauce is slightly thickened.
Garnish with sliced scallions.
Tonight I’m serving with French fries, garden salad and fruit compote.