Original Ranch Pork Chops

Original Ranch Pork Chops

  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 4 pork loin rib chops about 1-inch thick
  • dash of paprika (optional)
  • salt
  • fresh cracked black pepper

Directions

  • Preheat the oven to 450ºF.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.

Tonight, I am serving with oven roasted baby potatoes, green beans with a side salad and fruit compote!

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