Grilled Miso-Marinated Filet Mignon

Grilled Miso-Marinated Filet Mignon

  • 3 tablespoons finely chopped green onions
  • 2 tablespoons miso (soybean paste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dark sesame oil
  • 4 (4-ounce) beef tenderloin steaks, trimmed
  • Cooking spray
  1. 1. Combine first 7 ingredients in a large zip-top plastic bag. Add steaks to bag; turn to coat. Let stand at room temperature for 20 minutes, turning occasionally.
  2. 2. Preheat grill to medium-high heat.
  3. 3. Remove steaks from bag; discard marinade. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

 

Tonight, I am pairing with French fried potatoes, Lima beans with bacon, side salad and fruit compote.

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