Balsamic Pork Tenderloin

Balsamic Pork Tenderloin Recipe


  • 1 2-3 pound boneless pork tenderloin
  • 1 cup chicken or vegetable broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 2 cloves garlic, chopped


  1. Preheat oven to 400°F.
  2. Place pork tenderloin into an oven proof covered baking dish fat side down.
  3. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork cover Roast pork 30 minutes.
  1. Turn roast fat side up. Roast uncovered until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
  1. Once pork tenderloin has rested, break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.

Tonight, I’m serving with steamed baby red potatoes, garden salad and fruit compote.

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