Summertime Lobster Salad

Summertime Lobster Salad

  • ·2  lobster tails, steamed
  • ·10  asparagus spears, steamed cut into 1” pieces
  • ·1/4 cup fresh cilantro, chopped
  • ·1 head organic romaine lettuce, chopped
  • ·1/4  purple onion, sliced
  • ·1 large heirloom tomato, finely chopped
  • ·1 teaspoon apple cider vinegar
  • ·1 tablespoon lemon juice
  • ·1 shallot finely chopped
  • ·1 tablespoon fresh dill chopped
  • ·1 tablespoon Dijon Mustard
  • ·1 tablespoon flax oil
  • salt and white pepper to taste

Arrange salad on a plate with vegetables. Top with lobster tails; drizzle with oil, lemon juice and vinegar. Sprinkle with sea salt and pepper. Enjoy!

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