Cold cuts (as Follows)
Ham (any amount)
Jarlsberg or Swiss Cheese, sliced
Dill Pickles, sliced
Cut Cuban Bread in half long ways. Add ham, cheese, pork and pickles with mustard. Close sandwich. Dribble butter over the top. Wrap in tin foil and place in oven for 10 minutes at 350.
Since Cuban bread is available through Cuban bakeries and you may not have one near you, French bread may be substituted.
Today, I’m serving with a side salad and fruit compote.