3 pkg (3 oz each pkg) chicken-flavored ramen noodle soup mix
1 (16 oz pkg) frozen stir-fry vegetable mix
1-1/4 cups orange juice
1/4 cup lower-sodium teriyaki sauce
2 tbsp. sesame oil
2 tbsp. cornstarch
2 tbsp. canola oil
1 lb boneless pork chops, cut into 1/4″-thick slices
2 tbsp. grated peeled ginger
2 minced garlic cloves
2 scallions, sliced

Discard 1 flavor packet from soups.

Bring pot of water to boil. Add noodles (only not flovor packets) and vegetables.
Boil until noodles are cooked through, 2 minutes. Drain.
In a bowl, whisk together orange juice, 1 cup water, teriyaki sauce, sesame oil, cornstarch and remaining 2 flavor packets. Set aside.
In a large skillet over medium-high heat, heat oil. Stir in pork, ginger and garlic. Cook, stirring occasionally, until mix is cooked through, 4-5 minutes.
Remove pork mix from pan. Reserve.

In same pan, bring sauce to boil over medium-high heat.
Cook, stirring until thickened. Add pork, heat through. Add noodle mix and scallions.
Toss to combine.

Add a fresh green salad and a bowl of fruit compote, and pair with your favorite wine.

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