“OH, SO DELICIOUS” BGrilled PORK TENDERLOIN
2 pork tenderloins
1 c. orange juice
4 tbsp. apricot preserves-jam
2 tbsp. raspberry vinegar
4 cloves garlic, pressed
2 tsp. rosemary
1 tsp. ginger
Combine all ingredients (except pork) and bring to a boil. Boil for a few minutes; pour as a marinade over tenderloins and marinate a few hours (or as soon as you remember to do at least 30 minutes).Grill for about 30 minutes (Turning so not to burn) until it is NOT pink inside (can be put on foil on grill, if it is browning too fast). Heat up remaining marinade and serve with meat, which has been sliced on the diagonal. Serves 4.
Today I’m making pork stuffing and snow peas wrapped in bacon with garden salad and fruit compote.
As always pair with your favorite wine.